Recipes
Thai Cabbage Slaw
Ingredients: 6 cups red cabbage, thinly sliced 2 Tbsp peanut butter 1 Tbsp spicy mustard 1 Tbsp toasted sesame oil 1 Tbsp soy sauce 2 tsp peeled and grated fresh...
Spinach and Quinoa Bowl
Ingredients: 3 cups fresh baby spinach or mixed greens 1 cup cooked quinoa 2/3 cup chopped cooked chicken breast 1/2 cup fresh blueberries or sliced fresh strawberries 2 tablespoons crumbled...
Turkey Bacon BLT
Ingredients: 2 pieces wheat bread 1 Tbsp mayonnaise 2 slices tomato ¼ avocado 3 slices turkey bacon 2 leafs of romaine lettuce Instructions: Heat oil in a large skillet over...
Grilled Baby Beets
Ingredients: ⅓ cup seedless raspberry jam 1 Tbsp raspberry vinegar or red-wine vinegar 1 Tbsp fresh thyme, plus more for garnish 1 pound baby beets, scrubbed and trimmed as desired...
Rice Bowl with Spinach and Trout
Ingredients: ¾ cup cooked rice Soy sauce to taste, optional 1-2 teaspoons oil, to taste 1 cup spinach leaves Zest of 1/8 lemon 1 ounce smoked trout 1 lemon wedge...
Spicy Baked Tofu
Ingredients: 8 ounces extra firm tofu, cut into triangles, drained 4 Tbsp salsa 2 tsp oil 1 Tbsp Sriracha 3 cloves garlic, minced ½ tsp cumin 1 Tbsp lemon juice...
Crustless Quiche
Ingredients: 6 large eggs 3 Tbsp plain Greek yogurt 1/2 cup cheese, shredded 1 Tbsp oil 2 cups spinach 6 cherry tomato, halved 2 cloves garlic, minced 2 Tbsp chives,...
Jalapeno Honey Salmon Salad
Ingredients: 2 Tbsp oil ½ lb salmon 4 Tbsp lime juice 2 cloves garlic, minced 1 jalapeno cut into thin rings 2 Tbsp honey Salad Ingredients: 4 cups lettuce, roughly chopped...