6 cups red cabbage, thinly sliced
2 Tbsp peanut butter
1 Tbsp spicy mustard
1 Tbsp toasted sesame oil
1 Tbsp soy sauce
2 tsp peeled and grated fresh ginger
1 tsp agave nectar (or honey)
2 Tbsp lime juice
¼ cup sliced fresh basil
3 green onions, thinly sliced on diagonal
2 Tbsp peanuts, roasted and chopped
Whisk together sauce: peanut butter, mustard, sesame oil, soy sauce, ginger, nectar, and lime juice.
Add cabbage, basil, and green onions to the sauce, and toss to coat. Add chopped peanuts as garnish.