2 Tbsp oil

½ lb salmon

4 Tbsp lime juice

2 cloves garlic, minced

1 jalapeno cut into thin rings

2 Tbsp honey

4 cups lettuce, roughly chopped

1 avocado, sliced

1 scallion, sliced

1. To make the dressing, combine all ingredients except for the salmon in a bowl and mix. Set aside 2 Tbsp of dressing to finish the salad.

2. Heat a large skillet over medium heat and add oil. When oil is shimmering, add salmon with skin side up. Cook for 6 minutes on each side. 

3. Add honey lime mixture over salmon and cook for an additional 7 minutes. 

4. Prepare the salad ingredients by combining the salad ingredients and toss to mix. Toss with dressing and top with salmon and dress with remaining prepared salad dressing.