8 ounces extra firm tofu, cut into triangles, drained

4 Tbsp salsa

2 tsp oil

1 Tbsp Sriracha

3 cloves garlic, minced

½ tsp cumin

1 Tbsp lemon juice

1 tsp salt


  1. To drain the tofu, lay slices on a stack of paper towels; top with additional paper towels and then place a heavy skillet on top to press out the liquid for about 10 minutes. 

  2. While the tofu is draining, combine the remaining ingredients in a container with a lid. Marinate the tofu for 1 hour minimally. 

  3. Preheat the oven to 400 degrees. Lay tofu on a greased baking sheet in a single layer. Bake for 10 minutes, flip over, and bake for another 10 minutes.