1 tablespoon oil
1 clove garlic
1 teaspoon ginger fresh, shredded
3 cups snap peas
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
½ teaspoon sesame oil
Heat oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally until snap peas are tender crisp. Remove from heat and toss with sesame seeds and sesame oil.