![](https://ucarecdn.com/6b778450-f572-4d21-acb2-8a1a53b37f3a/-/format/auto/-/preview/3000x3000/-/quality/lighter/shutterstock_276232397.jpg)
Ingredients:
1 tablespoon oil
1 clove garlic
1 teaspoon ginger fresh, shredded
3 cups snap peas
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds
½ teaspoon sesame oil
Instructions:
Heat oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally until snap peas are tender crisp. Remove from heat and toss with sesame seeds and sesame oil.