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Sesame Ginger Snap Peas

Sesame Ginger Snap Peas


  • 1 tablespoonoil

  • 1 clove garlic

  • 1 teaspoon ginger fresh, shredded

  • 3 cups snap peas

  • 1 tablespoon soy sauce

  • 1 tablespoon toasted sesame seeds

  • ½ teaspoon sesame oil


  1. Heat oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.

  2. Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally until snap peas are tender crisp. Remove from heat and toss with sesame seeds and sesame oil.

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