Roasted Sweet Potatoes
- 2 lbs sweet potatoes, chopped
- 1 sweet onion, cut into wedges
- 3 cloves garlic, chopped
- 3 Tbsp oil
- 1 Tbsp balsamic vinegar
- Salt and pepper to taste
- Preheat oven to 425 degrees.
- Combine sweet potatoes, onion and garlic in a large bowl. Add oil, salt and pepper and toss to coat.
- On a large shallow baking pan, add potatoes in 1 layer and bake for 35 minutes, tossing halfway through. Drizzle with balsamic vinegar before serving.