Roasted Sweet Potatoes

Ingredients:

•  2 lbs sweet potatoes, chopped 
  
•  1 sweet onion, cut into wedges 
  
•  3 cloves garlic, chopped 
  
•  3 Tbsp oil 
  
•  1 Tbsp balsamic vinegar 
  
•  Salt and pepper to taste
  

Instructions:

1.  Preheat oven to 425 degrees. 
   
2.  Combine sweet potatoes, onion and garlic in a large bowl. Add oil, salt and pepper and toss to coat. 
   
3.  On a large shallow baking pan, add potatoes in 1 layer and bake for 35 minutes, tossing halfway through. Drizzle with balsamic vinegar before serving.