Roasted Sweet Potatoes


  •  2 lbs sweet potatoes, chopped 
  •  1 sweet onion, cut into wedges 
  •  3 cloves garlic, chopped 
  •  3 Tbsp oil 
  •  1 Tbsp balsamic vinegar 
  •  Salt and pepper to taste


  1.  Preheat oven to 425 degrees. 
  2.  Combine sweet potatoes, onion and garlic in a large bowl. Add oil, salt and pepper and toss to coat. 
  3.  On a large shallow baking pan, add potatoes in 1 layer and bake for 35 minutes, tossing halfway through. Drizzle with balsamic vinegar before serving.