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Pesto Pasta Salad



Pesto Ingredients:

  • 2 cups packed basil leaves
  • 1 clove garlic
  • 1 Tbsp lemon juice
  • ⅓ cup pine nuts
  • ½ cup grated parmesan cheese
  • ½ cup oil
  • ½ tsp salt

Instructions:

  • Combine all ingredients except for olive oil in a food processor. Pulse 4-5 times until slightly combined.
  • Turn on food processor and while running, slowly add olive oil.
  • Cook pasta according to manufacturer's instructions.
  • Once cooked, add the desired amount of pesto to pasta and enjoy.

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