Carrot Curry Soup

Ingredients:

• 5 whole carrots, sliced
  
• 2 cups vegetable stock
  
• 2 Tbsp curry powder
  
• 2 tsp turmeric powder
  

Instructions:

1. Place carrots in a pot with the stock. Cook for 10 minutes to soften.
   
2. Add curry and turmeric and cook for 10 more minutes.
   
3. Puree the mixture in a blender. Return to pot and cook for 5 more minutes. Serve.