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Carrot Curry Soup


  • 5 whole carrots, sliced
  • 2 cups vegetable stock
  • 2 Tbsp curry powder
  • 2 tsp turmeric powder


  1. Place carrots in a pot with the stock. Cook for 10 minutes to soften.
  2. Add curry and turmeric and cook for 10 more minutes.
  3. Puree the mixture in a blender. Return to pot and cook for 5 more minutes. Serve.

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