Baked Rosemary Parsnip Fries

Ingredients:

• 2 lb parsnips, peeled and cut into ½ inch strips lengthwise 
  
• 2 Tbsp rosemary, finely chopped 
  
• 1 garlic clove, crushed 
  
• 3 Tbsp oil
• Salt and pepper to taste
  

Instructions:

1. Preheat oven to 450 degrees.
   
2. Combine parsnips, rosemary, garlic and oil on a large baking sheet with a rim.
   
3. Season with salt and pepper and toss.
   
4. Roast for 15 minutes, flip and cook for 15 more minutes.