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Asian Quinoa


  • 1 cup quinoa, rinsed
  • 1 Tbsp (your best oil)
  • 2 cups broth
  • 2 Tbsp tamari
  • 1 Tbsp fresh ginger, minced
  • 1 clove garlic
  • 2 scallions, thinly sliced


  1. In a medium saucepan over medium heat, heat oil. Stir in quinoa and toast for 2 minutes.
  2. Add broth, tamari, ginger, and garlic. Bring to a boil. Cover and reduce heat to low.
  3. Cook for 25-30 minutes. Fluff with a fork and top with scallions prior to serving.

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