Asian Quinoa

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Ingredients:

1 cup quinoa, rinsed
1 Tbsp (your best oil)
2 cups broth
2 Tbsp tamari
1 Tbsp fresh ginger, minced
1 clove garlic
2 scallions, thinly sliced

Instructions:

In a medium saucepan over medium heat, heat oil. Stir in quinoa and toast for 2 minutes.
Add broth, tamari, ginger, and garlic. Bring to a boil. Cover and reduce heat to low.
Cook for 25-30 minutes. Fluff with a fork and top with scallions prior to serving.

Ingredients:

Instructions:

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