Written by GenoPalate
Yogurt Veggie Dip
Ingredients:
- 1 cup plain Greek yogurt
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp cumin powder
- 1 tsp chili powder
- ¼ cup parsley, finely chopped
Instructions:
- Mix all ingredients together in a small serving bowl
- Allow to rest 15 minutes at room temperature before serving, to allow flavors to meld.
- Serve with cut up vegetables.
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