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Yogurt Veggie Dip

Yogurt Veggie Dip


  • 1 cup plain Greek yogurt
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • ¼ cup parsley, finely chopped


  1. Mix all ingredients together in a small serving bowl
  2. Allow to rest 15 minutes at room temperature before serving, to allow flavors to meld.
  3. Serve with cut up vegetables.

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