• 1 cup spinach
  • 2 Tbsp oil
  • 2 full, precooked lasagna sheets
  • 1 cup ricotta cheese, skim
  • ¼ cup fontina cheese, shredded
  • ½ cup marinara sauce


  • Add oil and spinach to saucepan and cook until wilted. Chop cooked spinach.
  • Stir together ricotta cheese, fontina cheese, and spinach.
  • Heat marinara sauce in a small saucepan.
  • Spread cheese and spinach mixture on one side of each lasagna sheet. Roll sheet to create ricotta filled tube.
  • Top with marinara sauce.