Roasted Brussels Sprouts and Winter Squash

Ingredients:

• ½ lb Brussels sprouts
  
• 1 winter squash
  
• 1 Tbsp oil
  
• ½ tsp salt and pepper
  

Instructions:

1. Preheat oven to 425 degrees.
   
2. Cut Brussels sprouts half lengthwise, removing the bottom.
   
3. Cut off the ends of squash, peel squash, and chop remaining into ½ inch slices.
   
4. Toss in oil, salt and pepper.
   
5. Roast on a baking sheet for 25 minutes, turning over halfway through.