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Pumpkin Pancakes

Pumpkin Pancakes

Serves: 2-4
Cook Time: 20-25 minutes


  • 1 cup pumpkin puree
  • ¼ cup milk
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup (or honey)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup oat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves or allspice


  1. Mix together all wet ingredients besides eggs. Beat in the eggs.
  2. In a separate bowl, mix dry ingredients.
  3. Pour wet ingredients into dry ingredients, stirring until dry ingredients are moistened.
  4. Let the batter sit for 10 minutes.
  5. Oil a pan, and pour ¼ cup of batter into pan over medium heat. Flip once bubbles form.
  6. Once the pancake is golden brown on both sides, remove from the pan and serve!

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