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Pizza with Ricotta, Artichokes, and Onions

Pizza with Ricotta, Artichokes, and Onions



Ingredients:

  • 1 pound store-bought pizza dough
  • 1 ⅔ cups ricotta cheese
  • 1 jar (10 ounces) artichoke hearts, thinly sliced
  • 1 red onion, thinly sliced
  • Salt and pepper

Instructions:

  • Preheat oven to 450 degrees.
  • Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with salt and pepper.
  • Scatter artichokes over cheese along with red onion. Drizzle with oil; bake until golden, 25 to 30 minutes.

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