Introducing GenoVit! Our new & improved personalized supplements are now available.


Pizza with Ricotta, Artichokes, and Onions

Pizza with Ricotta, Artichokes, and Onions


  • 1 pound store-bought pizza dough
  • 1 ⅔ cups ricotta cheese
  • 1 jar (10 ounces) artichoke hearts, thinly sliced
  • 1 red onion, thinly sliced
  • Salt and pepper


  • Preheat oven to 450 degrees.
  • Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with salt and pepper.
  • Scatter artichokes over cheese along with red onion. Drizzle with oil; bake until golden, 25 to 30 minutes.

Share this:

Ready to discover a healthier you? Order your report and use the GenoPalate app to start eating for your genes.

Buy Now!

Related Posts

Sorry, there are no related posts

Search our shop