Written by GenoPalate
Pizza with Ricotta, Artichokes, and Onions
Ingredients:
- 1 pound store-bought pizza dough
- 1 ⅔ cups ricotta cheese
- 1 jar (10 ounces) artichoke hearts, thinly sliced
- 1 red onion, thinly sliced
- Salt and pepper
Instructions:
- Preheat oven to 450 degrees.
- Roll pizza dough into a 10-by-14-inch oval; transfer to a baking sheet. Spread with ricotta cheese; season with salt and pepper.
- Scatter artichokes over cheese along with red onion. Drizzle with oil; bake until golden, 25 to 30 minutes.
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