Mediterranean Bean Salad
- 1 can garbanzo beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber sliced, and halved
- ½ cup black or kalamata olives
- ½ cup feta cheese (omit if very sensitive to lactose)
- ¼ cup extra virgin olive oil
- 4 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 garlic clove, minced
- Mix olive oil, red wine vinegar, oregano and garlic.
- Combine remaining ingredients in large bowl.
- Add olive oil mixture.