Written by GenoPalate
Lemon Mint Quinoa
1 cup quinoa, rinsed
2 cups water or broth
3 scallions, sliced with root end removed
1 Tbsp oil
1 clove garlic, minced
1 Tbsp lemon juice
3 Tbsp mint leaves, chopped
¼ cup pumpkin seeds, chopped
¼ tsp salt
Rinse quinoa until the water runs clear in a fine mesh sieve, drain.
Add quinoa to a medium pot with two cups of water, salt, and rosemary and bring to a boil.
Cover and reduce heat to medium low, simmer for 15-20 minutes or until water is absorbed.
After quinoa is cooked, place in a large bowl and add the remaining ingredients. Toss to combine.
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