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Kohlrabi Slaw (Vegan)

Kohlrabi Slaw (Vegan)


  • 6 cups kohlrabi cut into matchsticks, or grated in a food processor
  • ¾ cups cilantro
  • ¼ cup scallion
  • ½ jalapeño, minced
  • Juice and lime zest from 1 lime

Dressing Ingredients:

  • ¼ cup oil
  • ¼ cup fresh orange juice
  • Juice from 1 large lime
  • ¼ cup agave
  • ½ tsp salt
  • 1 Tbsp rice wine vinegar


  • Peel off rough skin of Kohlrabi, cut off the top and bottom, cut in half, and then cut into ¼ inch matchsticks (if not using a food processor).
  • Place matchsticks in a large bowl with cilantro, scallions, jalapeno, and lime juice and zest.
  • Whisk together dressing in a small bowl, toss with slaw.

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