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2 cups rolled oats
¾ cup kasha (roasted buckwheat groats)
½ cup flaxseeds½ cup nuts, roughly chopped
⅓ cup oil
⅓ cup maple syrup
⅓ cup flaked coconut
2 tsp salt
1. Preheat the oven to 325 degrees Fahrenheit. 2. Line a large rimmed baking sheet with parchment paper. 3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated. 4. Spread mixture onto baking sheet. 5. Bake for 30 minutes, stirring every 10 minutes. 6. Cool the granola completely.