- 2 cups rolled oats
- ¾ cup kasha (roasted buckwheat groats)
- ½ cup flaxseeds½ cup nuts, roughly chopped
- ⅓ cup oil
- ⅓ cup maple syrup
- ⅓ cup flaked coconut
- 2 tsp salt
2. Line a large rimmed baking sheet with parchment paper.
3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated.
4. Spread mixture onto baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes.
6. Cool the granola completely.