Kasha Granola

Ingredients:

• 2 cups rolled oats 
  
• ¾ cup kasha (roasted buckwheat groats) 
  
• ½ cup flaxseeds
  
• ½ cup nuts, roughly chopped 
  
• ⅓ cup oil 
  
• ⅓ cup maple syrup 
  
• ⅓ cup flaked coconut 
  
• 2 tsp salt
  

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit. 
2. Line a large rimmed baking sheet with parchment paper. 
3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated. 
   
4. Spread mixture onto baking sheet. 
   
5. Bake for 30 minutes, stirring every 10 minutes. 
   
6. Cool the granola completely.