Kasha Granola

Ingredients:

2 cups rolled oats
¾ cup kasha (roasted buckwheat groats)
½ cup flaxseeds½ cup nuts, roughly chopped
⅓ cup oil
⅓ cup maple syrup
⅓ cup flaked coconut
2 tsp salt

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit.
2. Line a large rimmed baking sheet with parchment paper.
3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated.
4. Spread mixture onto baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes.
6. Cool the granola completely.