Ingredients:
- 2 cups rolled oats
- ¾ cup kasha (roasted buckwheat groats)
- ½ cup flaxseeds½ cup nuts, roughly chopped
- ⅓ cup oil
- ⅓ cup maple syrup
- ⅓ cup flaked coconut
- 2 tsp salt
Instructions:
1. Preheat the oven to 325 degrees Fahrenheit.
2. Line a large rimmed baking sheet with parchment paper.
3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated.
4. Spread mixture onto baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes.
6. Cool the granola completely.
2. Line a large rimmed baking sheet with parchment paper.
3. Combine oats, kasha, flaxseed, and nuts into a bowl and mix. Add remaining ingredientsand toss until completely coated.
4. Spread mixture onto baking sheet.
5. Bake for 30 minutes, stirring every 10 minutes.
6. Cool the granola completely.