Hazelnut Pasta with Mushrooms


  •  2 Tbsp unsalted butter 
  •  1 lb baby portabella mushrooms, ends trimmed and sliced into ¼ inch thick slices 
  •  2 cloves garlic, minced12 ounces 
  • Angel Hair pasta 
  •  3 Tbsp hazelnut oil 
  •  ½ cup chopped parsley 
  •  ½ cup toasted hazelnuts, chopped 
  • Salt and freshly ground black pepper


  1.  Heat pasta according to package instructions. 
  2.  While the pasta is cooking, heat butter in a large skillet. Add mushrooms and sauté for 1 minute. Cover and simmer for 5 minutes.
  3.  Add garlic and sauté for 30 seconds. Remove the mushrooms from the pan and set aside in a small bowl. Season with salt and pepper. 
  4. Drain the pasta and return to the cooking pot. Toss with mushrooms, oil, and parsley. Garnish with hazelnuts.