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  1.  Heat pasta according to package instructions. 
  2.  While the pasta is cooking, heat butter in a large skillet. Add mushrooms and sauté for 1 minute. Cover and simmer for 5 minutes.
  3.  Add garlic and sauté for 30 seconds. Remove the mushrooms from the pan and set aside in a small bowl. Season with salt and pepper. 
  4. Drain the pasta and return to the cooking pot. Toss with mushrooms, oil, and parsley. Garnish with hazelnuts.

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