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HOLIDAYS



Ingredients:

  • 2 lbs asparagus (about 1 bunch) 
  • 2 Tbsp of an oil on your GenoPalate food list 
  • ¼ tsp salt and pepper 

Instructions:

  1. Cut off bottom inch of asparagus. 
  2. Toss in oil, salt and pepper. 
  3. Grill for 4-6 minutes.

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