Grilled Asparagus

Ingredients:

• 2 lbs asparagus (about 1 bunch) 
  
• 2 Tbsp of an oil on your GenoPalate food list 
  
• ¼ tsp salt and pepper 
  

Instructions:

1. Cut off bottom inch of asparagus. 
   
2. Toss in oil, salt and pepper. 
   
3. Grill for 4-6 minutes.