• 32oz. tub vanilla greek yogurt
  • Mix-ins: Nuts, seeds, dried fruit, jam, nut butter, dark chocolate chips, the options are endless!


  • Stir yogurt and all your mix-ins together in a bowl
  • Spread out on a sheet pan covered in parchment paper to a 1/4-1/2 inch thickness
  • Top with extra mix-ins
  • Put in freezer to harden
  • Once hardened, break up into bark pieces
  • Store in airtight container in freezer