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Greek Yogurt Bark

Greek Yogurt Bark


  • 32oz. tub vanilla greek yogurt
  • Mix-ins: Nuts, seeds, dried fruit, jam, nut butter, dark chocolate chips, the options are endless!


  • Stir yogurt and all your mix-ins together in a bowl
  • Spread out on a sheet pan covered in parchment paper to a 1/4-1/2 inch thickness
  • Top with extra mix-ins
  • Put in freezer to harden
  • Once hardened, break up into bark pieces
  • Store in airtight container in freezer

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