- 32oz. tub vanilla greek yogurt
- Mix-ins: Nuts, seeds, dried fruit, jam, nut butter, dark chocolate chips, the options are endless!
- Stir yogurt and all your mix-ins together in a bowl
- Spread out on a sheet pan covered in parchment paper to a 1/4-1/2 inch thickness
- Top with extra mix-ins
- Put in freezer to harden
- Once hardened, break up into bark pieces
- Store in airtight container in freezer