Fish Tacos with Black Beans


  • 2 lbs tilapia filet
  • 1 Tbsp oil 
  • 6 corn tortillas 
  • 1 cup cilantro, roughly chopped
  • ½ white onion, chopped 
  • 1 lime cut into wedges 
  • Salt and pepper to taste


  1. Heat oil in a large skillet over medium heat. 
  2. Season fish with salt and pepper. 
  3. Cook fish for 2-3 minutes on each side, flake with a fork. 
  4. Place fish on a tortilla with cilantro, onion, and lime. 
  5. Serve with a side of black beans, tossed with diced tomato and avocado.