- 2 lbs tilapia filet
- 1 Tbsp oil
- 6 corn tortillas
- 1 cup cilantro, roughly chopped
- ½ white onion, chopped
- 1 lime cut into wedges
- Salt and pepper to taste
- Heat oil in a large skillet over medium heat.
- Season fish with salt and pepper.
- Cook fish for 2-3 minutes on each side, flake with a fork.
- Place fish on a tortilla with cilantro, onion, and lime.
- Serve with a side of black beans, tossed with diced tomato and avocado.