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  1. Heat oil in a large skillet over medium heat. 
  2. Season fish with salt and pepper. 
  3. Cook fish for 2-3 minutes on each side, flake with a fork. 
  4. Place fish on a tortilla with cilantro, onion, and lime. 
  5. Serve with a side of black beans, tossed with diced tomato and avocado.

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