• 6 corn tortillas

  • 1 lb white fish 

  • 1/2 tsp cumin

  • 1/2 tsp chipotle chili powder

  • 2 tsp oil 

  • 1 avocado, sliced

  • 3 Tbsp Greek yogurt

  • 3 tsp lime juice


  1. Combine cumin, chipotle chili powder, salt, and pepper and mix until combined. Season fish on both sides. 

  2. In a medium skillet, add oil and warm skillet to medium heat.

  3. Add fish and cook for 3-5 minutes. Flip and cook for another 3-5 minutes or until the fish cooked through, opaque and flaking. When fish is cooked through, flake fish into bite size pieces.

  4. In a small dish, gently mix mayonnaise and lime juice.

  5. Heat tortillas in a lightly oiled skillet over low heat.

  6. Layer ingredients in tortillas. Top with lime and mayo mixture.