6 corn tortillas
1 lb white fish
1/2 tsp cumin
1/2 tsp chipotle chili powder
2 tsp oil
1 avocado, sliced
3 Tbsp Greek yogurt
3 tsp lime juice
Combine cumin, chipotle chili powder, salt, and pepper and mix until combined. Season fish on both sides.
In a medium skillet, add oil and warm skillet to medium heat.
Add fish and cook for 3-5 minutes. Flip and cook for another 3-5 minutes or until the fish cooked through, opaque and flaking. When fish is cooked through, flake fish into bite size pieces.
In a small dish, gently mix mayonnaise and lime juice.
Heat tortillas in a lightly oiled skillet over low heat.
Layer ingredients in tortillas. Top with lime and mayo mixture.
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