- 1 chicken breast
- 2 limes, juiced
- ½ tsp salt
- ½ tsp pepper
- ⅛ tsp cayenne pepper
- ½ cup cilantro, chopped
- 1 Tbsp oil
- Combine all ingredients except oil in a large mixing bowl or sealable bag for at least 30 minutes.
- Heat oil in a large skillet until simmering.
- Add chicken and cook until brown, 5-6 minutes, then flip and cook the other side until internal heat reaches 165 degrees.
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