Chicken Wild Rice Soup

Ingredients:

• 1 Tbsp oil
  
• 1 large onion, chopped 
  
• 2 cloves garlic, minced 
  
• 8 cups chicken broth 
  
• 2 cups carrots, chopped 
  
• 2 stalks celery, sliced 
  
• 14.5 ounce can of diced tomatoes 
  
• ¾ cup wild rice 
  
• 2 cups cooked chicken cut into ½ inch pieces 
  
• 2 bay leaves 
  
• 3 sprigs thyme 
  
• 3 sprigs rosemary 
  
• 1 tsp salt 
  
• ½ tsp freshly ground black pepper 
  
• 3 tbsp fresh parsley
  
• 3 tbsp fresh dill (for garnish)
  

Instructions:

1. Heat oil in a large pot over medium heat. Add onion, cook for 5 minutes until translucent. Add garlic, cook for an additional 30 seconds. Add remaining ingredients except for parsley and dill. 
   
2.  Bring to a boil and simmer uncovered for 40 minutes. Add parsley, stir to combine. Serve and top with dill for garnish.