Balsamic Roasted Beets

OUR HOLIDAY SALE IS ON NOW! UP TO 64% OFF, our lowest pricing of the season!

*I agree that by submitting my email address I will receive my offer code by email and other marketing emails from GenoPalate. I understand I can easily unsubscribe from communications at any time.

Ingredients:

2 lbs beets
½ cup balsamic vinegar
½ cup ___ oil
1 tsp champagne mustard
1 tsp sesame seeds
Salt and pepper to taste

Instructions:

Preheat the oven to 400 degrees.
Prepare beets by washing and removing top and bottom ends and wrap individually in foil. Roast in the oven for 50 minutes or until tender. Remove from the oven and let cool for 10 minutes.
Once cool enough to handle, peel the beets and cut into ½ inch pieces.
Combine remaining ingredients in a large bowl and whisk. Toss beets into dressing and serve. Top with sesame seeds.

Ingredients:

Instructions:

Search our shop