GenoPalate Digest

Can A Nutritional DNA Test Diagnose Food Allergies?

What a nutritional DNA test can and can’t tell you. This article explains the difference between a medical food allergy and food sensitivity.

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Food for Thought: March Newsletter

In our March newsletter, we discuss the 'Food as Medicine' movement in detail. Specifically, new research on the connection between diet and hearing loss.

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Why Are Minerals Important?

This article outlines the health benefits of the five main minerals that will show up on a GenoPalate report and the negative consequence of over consumption.

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10 Ways to Stop Cravings

A helpful listicle outlining some practical tips to both stop and curb cravings. The tips vary from specific (how to stop craving sugar), to more broad.

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The Pros and Cons of a Low-Carb Diet

Are you considering a low-carb diet? Find out how your genetics will determine if this is the right diet for you. We’re weighing the pros & cons.

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What Are Superfoods And Are They Actually ‘Super’?

This thorough 101 will clearly outline all of the basics about superfoods (what are they?!) before discussing whether they live up to the hype.

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The Science Behind Alcohol Metabolism

Alcohol tolerance is known to vary widely between individuals. Knowing your DNA could clarify why some individuals are more sensitive to alcohol than others.

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Can My DNA Determine if I Have a Caffeine Sensitivity? Yes.

This article examines how our unique DNA can determine our sensitivity to different substances, showing the connection between our DNA and caffeine consumption.

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Is A Gluten-Free Diet Healthy for Individuals Without Celiac?

This post outlines what a gluten-free diet is and why someone without celiac disease might consider going gluten-free because of its different health benefits.

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