Top Sirloin Steak


  • 2 pounds steak 
  • 1 tsp olive oil 
  • 3 Tbsp butter 
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary


  1. Heat a cast iron skillet to smoking hot. Add oil and swirl to coat the pan. Season steak with salt and pepper. Add steak to the pan and cook for 3 minutes. 
  2.  Flip the steak and add butter, and herbs to the pan next to the steak. 
  3.  After flipping the steak, take a spoon to gather the melted butter and baste the steak for 2 minutes as the steak is cooking. 
  4. Cook an additional 2 minutes on each side, continuing to baste with the butter. 
  5.  Turn off the heat, baste one more time. Cover with foil loosely for 10 minutes to rest prior to cutting.