- 2 pounds steak
- 1 tsp olive oil
- 3 Tbsp butter
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Heat a cast iron skillet to smoking hot. Add oil and swirl to coat the pan. Season steak with salt and pepper. Add steak to the pan and cook for 3 minutes.
- Flip the steak and add butter, and herbs to the pan next to the steak.
- After flipping the steak, take a spoon to gather the melted butter and baste the steak for 2 minutes as the steak is cooking.
- Cook an additional 2 minutes on each side, continuing to baste with the butter.
- Turn off the heat, baste one more time. Cover with foil loosely for 10 minutes to rest prior to cutting.
