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What is a recessive disease?

A recessive disease requires both copies of the recessive gene variant for the person to have the disease. If both parents have one copy of the mutated gene, each child has a 25% chance of having the disease, even though neither parent has it. If a person only has one copy of the DNA mutation they are considered a carrier and their health is rarely affected by the mutation. 

How is a recessive disease inherited?

A recessive disease, also known as an autosomal recessive disorder, is when a person inherits a copy of a mutated gene from both their mother and their father. In order to display the disease phenotype the two copies must be present. If a person inherits only one copy of the recessive gene from either parent that person is considered a carrier but their health is rarely affected. 

How can you tell the difference between a recessive and dominant disease?

If at least one parent, either the mother or father, has the trait or phenotype it is typically considered a dominant trait. If neither parent has the trait or phenotype it is typically a recessive trait. 

What is an example of a recessive disease?

An example of a recessive disease, also known as an autosomal recessive disorder, is cystic fibrosis — a disease that affects the lungs and digestive system. A person needs to inherit both copies of the mutated gene, one from each parent. People with only one copy of the cystic fibrosis gene are called carriers but they do not have the disease, however, they can pass down this gene to their future offspring. 

Related Terms

Jaundice Germ

Learn more about Recessive Disease:

Photo of Kristin Ricklefs-Johnson

Medically reviewed by:

Kristin Ricklefs-Johnson, Ph.D., RD

Kristin is an RDN who also earned her Ph.D. in Nutrition from Arizona State University with an emphasis on insulin resistance, lipid metabolism disorders, and obesity. She completed her post-doctoral fellowship at Mayo Clinic where she focused on nutrition-related proteomic and metabolic research. Her interests include understanding the exact mechanism of action of various genetic variations underlying individual predispositions to nutrition-related health outcomes. Her goal is to help all individuals prevent chronic diseases and achieve long, healthy lives through eating well.

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