There are many reasons you may be looking for gluten-free dinner recipes. Many Americans try to avoid gluten—a protein found in grains such as wheat, rye, and barley—for various reasons.
About one in 141 Americans have a digestive disorder known as celiac disease that is more than just being sensitive to gluten. Eighteen million Americans have other sensitivities to gluten that should not be confused with celiac disease. Although a sensitivity can be very uncomfortable when eating the wrong foods, ingesting gluten can actually cause damage to the small intestine for someone who suffers from celiac disease.
Whatever your reason for staying away from gluten, you may find it difficult in the beginning to stick to a gluten-free plan because gluten is simply found in so many foods, from bread and pasta to cakes and cookies. In fact, it’s even an ingredient in some vitamins and toiletries!
To make life easier, you’ll want to start by having at least a few great recipes to fall back on come mealtime. This is why we want to share some ideas with you that you can easily incorporate into your nightly dinner routine, all the while ensuring your meal will be gluten free.
Gluten-Free Dinner Recipes
These recipes are not only tasty but also easy to whip up on a school or work night. More importantly, they are safe to indulge in when you cannot—or do not want to—have gluten
on your plate.
Starters and Sides to Complement Your Gluten-Free Dinner Recipes
What meal is truly whole without a good side dish or appetizer? Start here to ensure your gluten-free dinner recipes are complete.
Recipe 1: A Power Salad to Get Your Daily Veggie Intake
Quinoa and Kale
- Kale, chopped and ribless
- Olive oil
- Sweet potatoes, chopped into ¼-inch cubes
- Ground cumin
- Smoked paprika
- AvocadosMedium jalapeño, chopped and deseeded
- Cilantro leavesGround coriander
- Black beans
- Crumbled feta (omit for vegan/dairy-free needs)
Recipe 2: Soft Yet Crispy Dinner Rolls
- Warm water
- Instant dry yeast
- Gluten-free baking flour
- Granulated sugar
- Xanthan gum
- Warm whole milk (or an alternative for dairy-free needs)
- Large egg
- Melted butter (or an alternative for dairy-free needs)
Gluten-Free Dinner Recipes: Main Courses
Recipe 3: Tonight’s Meat of Choice: A Juicy Chicken
- Olive oil
- Ground almonds
- Grated Parmesan cheese (omit for vegan/dairy-free needs)
- Large eggs, beaten
- Salt and pepper
- Boneless, skinless chicken breasts
- Garlic cloves, thinly sliced
- Red chili flakes
- Cherry tomatoes
- Mozzarella (omit for vegan/dairy-free needs)
Recipe 4: Feel Like Having Italian Tonight? Try This Pasta Concoction
- Sweet potato, chopped into 1-centimeter cubes
- Broccoli florets and stems
- Olive oil
- Garlic powder
- Pink salt
- Black pepper
- Dry chickpea pasta
Recipe 5: Dive Into Dinner: It’s Seafood Time
- Fresh salmon
- Grated ginger
- Garlic cloves, chopped
- HoneyLite, gluten-free soy sauce
- Sesame oil
- Gluten-free hoisin sauce
- Vinegar or rice vinegar
- Lime juice
- Scallions, chopped
Are Gluten-Free Dinner Recipes Necessary for Me?
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