DINNER

Herb stuffed trout

Servings: 4, Cook time: 45 min

INGREDIENTS

  • 4 trout
  • 2 shallots
  • 1 Tbsp fresh dill
  • 2 Tbsp fresh parsley
  • 1 lemon
  • Salt and pepper
  • 1 Tbsp corn oil

INSTRUCTIONS

  1. Preheat the oven to 400°F.
  2. Thinly slice scallions, chop dill and parsley, and peel and slice the lemon.
  3. Pat the trout dry, then salt and pepper the inside.
  4. Stuff the fish with scallions and herbs, then fold over.
  5. Cut four pieces of foil and brush one side with oil.
  6. Place the trout on the foil, cover with lemon slices, and seal the edges.
  7. Arrange in an ovenproof dish and cook for 15 minutes.