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Baked rosemary sweet potato fries

Servings: 4, Cook time: 40 min

INGREDIENTS

  • 2 lb sweet potatoes, peeled and cut into ½ inch strips lengthwise
  • 2 Tbsp rosemary, finely chopped
  • 1 garlic clove, crushed
  • 3 Tbsp avocado oil
  • Salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 450°F.
  2. Combine sweet potatoes, rosemary, garlic, and oil on a large baking sheet with a rim.
  3. Season with salt and pepper and toss.
  4. Roast for 15 minutes, flip potatoes, and cook for 15 more minutes.