Written by GenoPalate
Sesame Carrot Salad
- 3 cups matchstick-cut carrots
- 1 ½ Tbsp toasted sesame seeds
- 1 ½ Tbsp rice vinegar
- 1 Tbsp dark sesame oil
- 1 tsp lower-sodium soy sauce
- ½ tsp freshly ground black pepper
- Combine carrots, sesame seeds, vinegar, sesame oil, soy sauce, and pepper in a large bowl; toss well to coat.
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