Baked Rosemary Parsnip Fries



2 lb parsnips, peeled and cut into ½ inch strips lengthwise

2 Tbsp rosemary, finely chopped

1 garlic clove, crushed

3 Tbsp oil

Salt and pepper to taste


1. Preheat oven to 450 degrees.

2. Combine parsnips, rosemary, garlic and oil on a large baking sheet with a rim.

3. Season with salt and pepper and toss.

4. Roast for 15 minutes, flip and cook for 15 more minutes.

GenoPalate Team