The secret to eating for a healthier you is in your genes. Your GenoPalate Report uses the most comprehensive genetic analysis in the market to provide a plan personalized just for you. Discover your body’s ideal nutrient intakes, find out if you are sensitive to lactose, gluten, alcohol, or caffeine, and unlock the 85+ foods that are the best match for your genes.
Carbohydrates, Fiber, Sugar, Fat, Saturated Fat, Omega-3 Fatty Acids, Omega-6 Fatty Acids, Protein, Calcium, Sodium, Iron, Zinc, Magnesium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E, Folate, monounsaturated fats, vitamin C, Selenium, and Potassium
Fruits, Vegetables, Leafy Vegetables, Fresh Herbs, Meats, Seafoods, Other Proteins, Breads, Starches and Grains, Pastas, Nuts and Seeds, Fats & Oils, Legumes, Cheeses, Milks, Yogurts
Alcohol, Caffeine, Gluten, Lactose
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Start eating healthier, based on your genes
Is a low, moderate, or high carbohydrate intake better for your health? We analyze over 100 genetic variants that influence how your body metabolizes the food you eat. Your recommendations are based on comprehensive research that links your genetic profile to the nutrient quantities that have shown positive health outcomes for your genotype. These health outcomes include positive impacts on BMI, insulin sensitivity, and cholesterol levels as well as overall cardiovascular and metabolic health.
Learn more about our science here.
Eating for your genes is easy. We compare your genes’ ideal nutrient intakes against the nutrient compositions of the foods in our extensive database. This provides you with over 85 foods that are healthiest for you. Whether you’re at grocery shopping, on the go, or at your favorite restaurant, you’ll know exactly which foods to eat.
Fats and Oils
Herbs and Spices
Nuts and Seeds