GenoPalate Digest

Research suggests our genes actually have an influence on our taste preferences, cravings, and food choices. We outline the link between cravings and genes.

What a nutritional DNA test can and can’t tell you. This article explains the difference between a medical food allergy and food sensitivity.

The fascinating world of nutrigenomics has come a long way over the past decade. We'll outline where nutrigenomics began, where it is, and where it’s going.

Dr. Omar Ali shares insight into the correlation between diabetes and genes. He outlines who may/may not be at risk of both Type 1 and Type 2 diabetes.

Yes! Your DNA can help you decide how and what to eat. It can also tell you what foods are best for you, as well as which are best enjoyed...

The blood type diet and a genetic diet plan may sound similar, but they offer two unique approaches to better health through genetics. Let’s learn more.

My genes like carbs, except for sugar. My body does fine with caffeine, and I do better with low sodium. More of what Heather learned from her report.

Each of us was born with a tale of genomic DNA programmed permanently into our bodies - a blueprint for the way your body reacts to food.

DNA traces our ancestry and helps our family tree flourish. An analysis of our saliva can give each of us our own roadmap to optimal health through food.